Food & Drinks

A go-to classic. Smashed beef patty, melted cheddar, house dill pickles, tomato and chef’s house-made secret sauce.

+ Add bacon $2
+ Add patty $4
+ Sub Beyond patty $2

Smashed beef patty, melted pepperjack cheese, spicy jalapeno crèma, onion and jalapeno sautée, and house dill pickles.

+ Add bacon $2
+ Add extra patty $4
+ Sub Beyond patty $2

Fried chicken with a dijon aioli, house dill pickles, and hot honey.

Toss it to Larry in our spicy house-made buffalo sauce $2

We’re serving up new twists on this stadium classic every week. Ask your server for details.

+ Sub Beyond sausage $1

House-made bacon vinaigrette, dried cranberry, roasted brussels sprouts, pickled red onion, seed mix, and parm. (Vegan option available).

+ Add grilled chicken $6
+ Add full avocado $4
+ Add crispy chicken $6

Fresh romaine hearts, buttered crumb, bacon, garlic chips and parm.

+ Add grilled chicken $6
+ Add full avocado $4
+ Add crispy chicken $6

Braised fennel meatballs served in a marinara sauce, topped with fresh parm and served with chef Vic’s house-made focaccia bread.